Tuna Noodle Salad

2 1/2 cups elbow macaroni or 12 ounces other pasta
2 cups frozen mixed vegetables or corn/peas/carrots or about 2 cups canned (drained)
1 cup sandwich spread (Mayonnaise, Vegenaise, etc.)
1-6 ounce can tuna
1 tablespoons mustard
2 tablespoons ketchup

Cook noodles according to the directions on the package. Cook vegetables. Drain
liquid. Drain tuna. In a large bowl, mix tuna, sandwhich spread, mustard, and ketchup.
Add vegetables and noodles. Mix. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html