Brown ground beef. Drain excess fat. Cut up
lettuce and dice the tomatoes. In a
medium size saucepan, warm up the kidney or pinto beans. Add water, taco seasoning,
and meat to the beans and mix. Let simmer until most of the water has disappeared
(if not using salad dressing or sour cream, let it simmer until warm). Serve with lettuce
and tomatoes. Serve with lettuce, tomatoes, cheese, Ranch Style Dressing or sour cream.
Copyright © 2000-2001 Barbara Pratt. All rights reserved.
The Pratt Family Cookbook