Dairy-free Taco Salad

1-15 1/2 ounce can undrained kidney or pinto beans
1/2 pound ground beef
1 to 1 1/4 cup water (Use less amount of water for a drier salad.)
Acceptable salad dressing for green salads (optional; You can use more water instead.)
1 1/2 tablespoon safe or homemade taco seasoning (See below note.)
Tortilla chips
Lettuce
Tomatoes

Note: Check to make sure the taco seasoning is labeled Pareve or Parve.

Brown ground beef. Drain excess fat. Cut up lettuce and dice the tomatoes. In a
medium size saucepan, warm up the kidney or pinto beans. Add water, taco seasoning,
and meat to the beans and mix. Let simmer until warm (if not using salad dressing, let
it simmer until warm). Serve with lettuce, tomatoes, .

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html