Place the dry ingredients into a non-stick saucepan.
Add 1 cup of water (or milk) and then
another cup. Mix. Place on burner and cook over medium to medium-high heat. Cook
until thicken. Remove from heat. Add margarine and vanilla. Stir.
Candy Cane (Peppermint) Pudding
After the pudding is cooked, add some chopped up candy canes to the above recipe. (Make
sure the candy canes are gluten-free if you can not have gluten or wheat. If you don't use food
dyes, use the natural colored ones.)
Follow the above recipe except add 1/4 cup of unsweetened cocoa to the dry ingredients.
Extra Rich Chocolate Pudding
Follow the above recipe except add 1/3 cup of unsweetened cocoa to the dry ingredients.
Brown Sugar Pudding
Follow the above recipe except use 1/4 cup white sugar and 1/2 cup brown sugar
and use only 1/4 teaspoon powdered vanilla or 1 teaspoon liquid vanilla. Add 1/4 cup more milk or water.
Copyright © 2001-2003, 2009 Barbara Pratt. All rights reserved.
The Pratt Family