Page Last Updated on December 1, 2003
If your diet is not dairy-free, just use cow's milk and if it calls for other ingredients that are dairy-free, use ingredients you usually use.
Cooking Tips:
Use a cookie scoop to make your muffins the same size and to save time.
Make sure you shake and level off flour with a knife to get an accurate
measurement.
I use a Pyrex liquid measuring cup. I have found that some of the
other liquid measuring cups you may need to add more (or less water) or
less
flour
to the recipe.
NOTES: The milk can be room temperature or refrigerated and you can
replace the recipes that call for "rice milk" with "soy milk".
EF denotes recipes that are egg-free.
Egg Allergy
- Egg Substitutes @ about.com Find informationa about egg allergies
and egg replacements.